I love the word "scramble"

I've been going nuts with scrambles lately. The ideal solution to a long-workday, no-time-to-plan-a-menu-dilemma. What the hell is in my fridge ... frozen spinach, basil, chunky salsa, veggie sausage, eggs, cheese ... hey wait! That could be an omelette! No, even better - scramble it.

Strips of corn tortilla, enchilada sauce, black olives, green chilis, eggs ...

Parmesan cheese, oregano, tomato, mushroom, chunks of sourdough, eggs ...

Scramble scramble scramble. Like the Dagwood sandwich, only whisked around in a skillet. Who needs Denny's?