Miss Tasty's Cafe

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night ... And of course, there's eating. Tasting, nibbling, chomping, savouring ... I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast ... Yep. I love food.

Monday, November 14, 2005

All-Green Salad


Avocado, Belgian endive, scallions, Italian parsley, salt, olive oil. Do it.

This from The Food Lover's Companion: "The fruit's name comes from ahuacatl, the Nahuatl word for "testicle," which is assumed to be a reference to the avocado's shape."

Apparently, half an avocado has only 138 calories and tons of unsaturated fat. Sometimes, I love life.

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